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Perched on a dramatic hilltop above the narrowest gorge of the Jhelum River in Sudhnothi District, Azad Jammu & Kashmir, Ain Fort is one of Pakistan's most extraordinary and least-known heritage sites. Built in the pre-Mughal era — likely in the 14th century — from locally quarried sandstone, this ancient fort once guarded the border between the Punjab plains and the Princely State of Jammu & Kashmir.
Left abandoned after 1947, the fort stood in silence for nearly a century. Today, thanks to a pioneering conservation effort led by the Himalayan Wildlife Foundation (HWF), Ain Fort has been structurally stabilised and opened to visitors — offering an unparalleled window into a forgotten chapter of Kashmir's history.
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Salmon, Citrus, Honey, Spice.
Rich chocolate, molten center, vanilla ice cream
Salmon fillet, herb crust, lemon butter sauce
Mushrooms, cream cheese, herbs
Spinach, artichokes, parmesan cheese
Chicken wings, buffalo sauce, blue cheese dip
Grilled chicken, fettuccine, creamy Alfredo sauce
Chicken wings, buffalo sauce, blue cheese dip
Lamb chops, mint sauce, roasted vegetables
Shrimp, mussels, saffron rice, mixed vegetables
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Visitor, Islamabad
“An absolutely extraordinary experience. The boat journey through the gorge alone is worth the trip — and then the fort appears on the hill like something out of a dream. We stayed for stargazing and were completely blown away.”
Visitor, Lahore
“An extraordinary journey that exceeded every expectation. The gorge boat ride is an absolute must-do, providing a spectacular buildup to the moment the fort appears majestically on the hill. Wrapping up the night under a blanket of stars was unforgettable.”
The site is open all year around. Climate is similar to Rawalpindi/Islamabad. Best visiting period: October to April. Entrance fee: PKR 1,000 per adult. Food and refreshments must be pre-ordered in advance. Contact the local guide or boat operator to arrange your visit.
